Spices
100 G / 3.5 OZ
Acai berries have long been revered by indigenous cultures of the Amazon. Considered to be one of South America’s most important superfruits, they were traditionally used in the daily diet and in both...
200 G / 7 OZ
Affectionately referred to as the “Miracle Tree,” Moringa has been a revered botanical in both traditional Ayurvedic and Siddha Medicine for centuries. Humanitarian organizations have recognized Moringa’s...
200 G / 7 OZ
Shatavari Root is considered to be one of the most highly regarded rejuvenating herbal tonics for female health and well being in Traditional Ayurvedic Medicine. Its Sanskrit name means “she who possesses...
200 G / 7 OZ
Hibiscus Tea has been traditionally consumed by many cultures around the world as both a hot and cold beverage. It has been prized for its refreshingly tart and floral cranberry-like flavor. Different...
200 G / 7 OZ
Lucuma is an exotic South American superfruit with a delicious taste across between maple syrup and citrus. It is a source of Fiber and Potassium as well as a host of other nutrients such as Iron, Zinc,...
200 G / 7 OZ
Triphala is one of the most important herbal preparations in Ayurvedic Medicine. Believed to restore balance to all three doshas: Vata, Pitta and Kapha, it is one of the most used tonics in Ayurveda for...
200 G / 7 OZ
Turmeric is considered a wonderful daily herb to support general well-being, vitality and health. As one of nature’s most revered botanticals, it has been used for centuries as an important...
100 G / 3.5 OZ
Stevia is ideal for anyone on a carbohydrate-cautious diet for although it is one of the sweetest substances in nature, it has one of the lowest glycemic scores with no effect on blood sugar. Organic...
The nutmeg tree (Myristica fragrans) offer a warm, sweet and aromatic flavour. A good source of copper, potassium, calcium, manganese, iron, zinc and magnesium, nutmeg is also rich in many B-complex vitamins...
Cardamom (or cardamon, scientific name Elettaria cardamomum) has been used medicinally in India for thousands of years. With a peppery, citrusy flavour, cardamom is one of the healthiest spices you can add to your...
Cardamom (or cardamon, scientific name Elettaria cardamomum) has been used medicinally in India for thousands of years. With a peppery, citrusy flavour, cardamom is one of the healthiest spices you can add to your...
The nutmeg tree (Myristica fragrans) offer a warm, sweet and aromatic flavour. A good source of copper, potassium, calcium, manganese, iron, zinc and magnesium, nutmeg is also rich in many B-complex vitamins...
The nutmeg tree (Myristica fragrans) offer a warm, sweet and aromatic flavour. A good source of copper, potassium, calcium, manganese, iron, zinc and magnesium, nutmeg is also rich in many B-complex vitamins...
Ceylon cinnamon, native to Sri Lanka, is a super spice with a variety of health benefits. Cinnamon is used to flavour food and treat ailments such as Type 2 Diabetes. An antioxidant and source of many vitamins and...
Cloves (Eugenia caryophyllus) are known for their aromatic warm, sweet taste giving gingerbread and pumpkin pie that special flavour. Cloves are good for digestion and have anti-inflammatory properties. Kurundu...
Cloves (Eugenia caryophyllus) are known for their aromatic warm, sweet taste giving gingerbread and pumpkin pie that special flavour. Cloves are good for digestion and have anti-inflammatory properties. Kurundu...
Ginger (Zingiber officinale), part of the same plant family as turmeric and cardamom, does wonders for the stomach and intestine. With a sharp cleansing zing ginger adds a special zest to main dishes. At Kurundu we...
Ceylon cinnamon, native to Sri Lanka, is a super spice with a variety of health benefits. Cinnamon is used to flavour food and treat ailments such as Type 2 Diabetes. An antioxidant and source of many vitamins and...
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