Borututu: The Miracle Root

Posted on08/25/2019

Borututu: The Story

Hidden deep in Africa, tree Borututu (Cochlospermum angolensis) for many decades, was known for its strong cleansing and detoxifying properties. Initially, the infusion of the roots Borututu natives used the Dark Continent. Later, his beneficial impact in the fight eg. From malaria also appreciated the colonizers. In the twentieth century a tireless promoter and enthusiast Borututu was Portuguese – Julio de Sousa Lopes. He spent almost all his life in Africa, observing nature, learning life local tribes. His friendly behavior, with the entrained thanks to their ability bioenergyizing earned their trust and favor. He was intrigued by the brew from the root of the tree Borututu drunk, among others, before the ritual ceremonies in order to avoid the toxic effects of hallucinogenic drugs. Also observed the use of infusion with many other ailments. He devoted all his passion for exploring the advantages Borututu tree and its root wonderful offered to people by the African nature. He concluded that today’s medicine in a perfect way may be aided by the use of infusion of the root Borututu. So the acquisition took root Borututu, using only areas where this species, which deliver superior quality raw material rich in active ingredients. It is worth emphasizing that producing only the relevant part of the roots of the selected plants, thereby allowing plants to further their development. A great importance is also the drying of roots in natural conditions, and also to store them. Up for sale is directed drought when subjected to the appropriate tests, so that its use was safe and produced as much benefit.

It is a 100% natural native product from Africa and its use dates back to distant times. Decades use of infusion of the root Borututu showed that the spectrum of its beneficial action is very broad. The infusion is remarkably improved digestive function of the gastrointestinal tract. It regulates digestive functions of the liver, gallbladder, gastrointestinal tract. Preferably affects the kidney filtration processes and urinary tract. It speeds up the body’s detoxification processes, and thus improves overall well-being. Much of the content of antioxidants (vitamin C, bioflavonoids, selenium) at the root may help the body defend against the negative impact of external factors such as alcohol, cigarettes, drugs, harmful chemical substances contained in the water, air and food products. Borututu (Cochlosperum angolensis) is a unique source of Angola. White man discovered them when they noticed that the natives drunk a glass of infusion of the dried root allows them to absolutely avoid the negative effects of the ingestion of narcotics and alcohol. Research carried out in Portugal have revealed further properties of this uncommon plant. The most important thing is to support the work of the liver and its regeneration in the case of cirrhosis, liver failure and inflammation, as well as in the case of people going through chemotherapy. Borututu also has a beneficial effect on the gallbladder, pancreas and spleen, the effect of lowering cholesterol and normalize blood pressure.

Deep in the jungles of Africa, the bark of the borututu tree (Cochlospermum angolensis) holds many treasures. A tea made from this interesting substance has traditionally been used to manage ailments related to liver function, indigestion, and fatigue. Indeed, borututu bark tea as a broad spectrum tonic is an old world tradition. A natural and powerful broad spectrum cleansing agent, traditional African medicine favors borututu for the management of problems of the liver and gallbladder.

Beneficial Compounds in Borututu Bark

Rich in active ingredients such as quinones, catechins, phenols, and bio-flavonoids, borututu has a wealth of substances shown to benefit the liver and gallbladder. For problems related to the digestive system and gallbladder, hands down, borututu bark is one of nature’s most powerful tonics. This is why borututu bark is one of the ingredients used to create Livatrex®, powerful blend of herbs that support detoxification and normal function of the liver and gallbladder.

Like many phytonutrients, borututu bark is a venerable source for the extremely health promoting power of antioxidants. Antioxidants sniff out and fight free radicals, helping to lessen oxidative stress and damage. By sniping out those varmints, antioxidants aid the body in detoxification. Antioxidant activity can help the body defend itself against the negative outside influences of pollution, stress, and toxic chemicals in our water, air, and environment.

Detoxifying Effects

Borututu is thought to positively influence blood fluidity, which may support factors that help to lower cholesterol and normalize arterial tension. Borututu has also been described as promoting healthy hydration. A specially processed synergistic blend of borututu and aloe vera has a place in old medical books as a cooling and detoxifying cleanser for the blood, bowels, and liver. It’s also a nutritional powerhouse, which may benefit the gastrointestinal tract and it has been used in cases involving ulcers.

Most of the favorable dialogue concerning borututu is limited to historical and cultural use, however some research has examined the potential of borututu bark. Studies into potential activity against harmful organisms has been launched. Certainly these observations indicate borututu bark to be a potential soldier in the army of phytonutrients used to battle against illness and health problems.

Why Use Borututu?

Why should You be interested…?

Well… Borututu, according to reports from the University of Lublin, as per research on preparations from this material, is a herbal supplement that primarily regenerates the liver parenchyma. Not only increases the secretion of liver enzymes, but also regulates the function of the liver at the cellular level. This is what distinguishes it from other herb cholinergic and enzyme preparations. By liver detoxification we achieve better kidney function and the whole body immunization. A detoxified body has generally a increased immunity. Conducted studies on the bark Borututu announce more promising properties of this supplement.

How this is introduced into the body ?

Borututu is generally taken in the form of a tea. Flooded with a tablespoon of bark in a thermos cup of boiling water. Not like other herbs, which use a slightly warmed flood water. Borututu is to be mixed with boiling water and left for 12 hours. Then the extract is drunk. At that time you can set the next portion to use after another 12 hours. The results tend to be extremely good and visible liver improvements are present within a short time.  It is recommended that simple liver tests should be performed by everyone at least once a year to determine the liver condition, regardless of age.

Borututu Q+A

How this is introduced into the body ?

Borututu is drunk in the form of decoction. Use a tablespoon of bark for a thermos cup of boiling water, not like other herbs, which should be treated with just slightly warm flood water. It is mixed up with boiling water and left for 12 hours. After that time the extract is drunk, and then you should set the next portion to drink after initial 12 hours. The results tend to be very good and you should see results within a short time. Before using Borututu you should take a liver test that indicates the state of the liver, a simple test that every man should perform at least once a year.

After two glasses a day?

Yes. As the vegetable product has a very fast reaction to the body…

What is the difference between healthy from unhealthy liver ?

They vary in their ability secretion of enzymes that work in the cell. A healthy liver is able to produce them more, or less, than sick. If you do not keep up with the production of enzymes, which means that toxic products in it longer in arrears, poisoning her. This is reflected in the work of the whole organism, which becomes ill .

What most destroying our liver ?

Deadly liver are all substances that pollute it because it must then work hard to detoxify our body. The worst are stimulants : alcohol , coffee and drugs. With drugs so that they indeed act positively to a certain extent, but in other respects may be toxic. They are partly poisons that we expel from our body. All those engaged in the liver, how great laboratory. To detoxify our body needs to excrete a lot of very different enzymes that alter such poisonous substances that are soluble in water and excreted. Elimination runs through the blood and from there to the kidneys, and further in the urine.

Borututu: How To Use

An infusion of the root Borututu

  •          improves digestive function of the liver
  •          It creates favorable conditions for the proper functioning of the gallbladder
  •          improving the digestive function of the gastrointestinal tract
  •          preferably modulates the filter kidney and urinary
  •          due to the antioxidant content improves mood accelerate detoxification processes of the body.

Ingredients: borututu tree root, rich in active ingredients quinones, catechins, phenols and bioflavonoids, vitamin C, vitamin K, vitamin PP, selenium.

Preparation of infusion: 2.5 g (1 tablespoon) Borututu dried roots pour a glass of boiling water (preferably in a thermos), brew for approx. 45 min.

Use: Drink 1 cup 2 times a day (before breakfast and before going to bed) to obtain positive effects.

In the case of cleansing treatment: 1 cup 2 times a day (before breakfast and before going to bed) for 2 months, twice a year- in autumn and spring.Storage: Store in a dry place, out of reach of small children, at room temperature.

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100 G Decades use of infusion of the root Borututu showed that the spectrum of its beneficial action is very broad. The infusion is remarkably improved digestive function of the gastrointestinal tract. It regulates...
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