Dr.Oetker Jelly Powder Kiwi 77g
Delicious fruit jelly Dr.Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes. Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts. Product of Poland.
DR.OETKER JELLY POWDER KIWI
Delicious fruit jelly Dr. Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes. Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.
INGREDIENTS: sugar, gelatin, acidity regulator (citric acid), aroma, natural color (copper complexes of chlorophylls and chlorophyllins, curcumin)
Possible presence of GLUTEN and MILK.
Preparation method:
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
Recipe for Jelly melange
Prepare 1 packet of orange jelly and kiwi according to the recipe on the packet. Apply lightly solidifying jellies to tall cups, creating a melange. Put in the fridge to the total concentration. Decorate with lemon balm as desired..
sugar, gelatin, acidity regulator (citric acid), aroma, natural color (copper complexes of chlorophylls and chlorophyllins, curcumin)
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
Recipe for Jelly melange
Prepare 1 packet of orange jelly and kiwi according to the recipe on the packet. Apply lightly solidifying jellies to tall cups, creating a melange. Put in the fridge to the total concentration. Decorate with lemon balm as desired.
