DR.OETKER JELLY POWDER CHERRY
Delicious fruit jelly Dr. Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes.Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.
INGREDIENTS: sugar, gelatin, acidity regulator (citric acid), black carrot and hibiscus extract, aroma.
Possible presence of GLUTEN and MILK.
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
Recipe for Jelly melange: Prepare 1 packet of lemon jelly and cherry according to the recipe on the packet. Apply lightly solidifying jellies to tall cups, creating a melange. Put in the fridge to the total concentration. Decorate with lemon balm as desired.