Dr.Oetker Jelly Powder Raspberry 77g

Delicious fruit jelly Dr. Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes.Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts. Product of Poland.

$5.79 $7.24
-20%
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Description

DR.OETKER JELLY POWDER RASPBERRY

Delicious fruit jelly Dr. Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes.Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.

INGREDIENTS: sugar, gelatin, acidity regulator (citric acid), natural color (betanin/beetroot color), aroma.

Possible presence of GLUTEN and MILK.

Preparation method:

4 portions of 144 g

  • Boil water and measure 500 ml.
  • Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
  • Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.                                                                                           

Use less water in hot weather.

Remember that fresh kiwi fruit and pineapple prevent jelly setting.

Raspberry foam recipe: Dissolve the jelly in 500 ml hot water, set aside to a light concentration. 250 ml cream 30% fat whip stiffly, add whipped cream powder by Dr.Oetker at the end. Add a little of the whipping jelly to the whipped cream, mix the whole to combine the ingredients. Apply to cups.

Product Details
INGREDIENTS

Sugar, gelatin, acidity regulator (citric acid), natural color (betanin/beetroot color), aroma.

Possible presence of GLUTEN and MILK.

DIRECTIONS

4 portions of 144 g

  • Boil water and measure 500 ml.
  • Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
  • Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.                                                                                           

Use less water in hot weather.

Remember that fresh kiwi fruit and pineapple prevent jelly setting.

Raspberry foam recipe: Dissolve the jelly in 500 ml hot water, set aside to a light concentration. 250 ml cream 30% fat whip stiffly, add whipped cream powder by Dr.Oetker at the end. Add a little of the whipping jelly to the whipped cream, mix the whole to combine the ingredients. Apply to cups.

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