Dr.Oetker Jelly Powder Forest Berries 77g
Delicious fruit jelly Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes.Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts. Product of Poland.
DR.OETKER JELLY POWDER FOREST BERRIES
Delicious fruit jelly Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr.Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes.Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.
INGREDIENTS: sugar, pork gelatin, acidity regulator (citric acid), black carrot and hibiscus extract, aroma, natural color (anthocyanins)
Possible presence of GLUTEN and MILK.
Preparation method:
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
Recipe for the Forest Trio.
Dissolve the forest fruit jelly in 400 ml of water. Pour 1/3 into tall glasses, put it in the fridge until concentrated. Combine another 1/3 of the liquid with 200 g of raspberries, blackberries or blueberries (as desired) and a tablespoon of powdered sugar, as a second layer. 125 g cream 30% fat whisk and mix with the rest of the jelly. Add fruit layer.
Sugar, gelatin, acidity regulator (citric acid), black carrot and hibiscus extract, aroma, natural color (anthocyanins)
Possible presence of GLUTEN and MILK.
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
Recipe for the Forest Trio.
Dissolve the forest fruit jelly in 400 ml of water. Pour 1/3 into tall glasses, put it in the fridge until concentrated. Combine another 1/3 of the liquid with 200 g of raspberries, blackberries or blueberries (as desired) and a tablespoon of powdered sugar, as a second layer. 125 g cream 30% fat whisk and mix with the rest of the jelly. Add fruit layer.
