BORUTUTU ROOT TEA
It is a 100% natural native product from Africa and its use dates back to distant times. Decades use of infusion of the root Borututu showed that the spectrum of its beneficial action is very broad. The infusion is remarkably improved digestive function of the gastrointestinal tract. It regulates digestive functions of the liver, gallbladder, gastrointestinal tract. Preferably affects the kidney filtration processes and urinary tract. It speeds up the body’s detoxification processes, and thus improves overall well-being. Traditionally used in Angolan Herbal Medicine to help relieve stomach pain. Much of the content of antioxidants (vitamin C, bioflavonoids, selenium) at the root may help the body defend against the negative impact of external factors such as alcohol, cigarettes, drugs, harmful chemical substances contained in the water, air and food products. Borututu (Cochlosperum angolensis) is a unique source of Angola. White man discovered them when they noticed that the natives drunk a glass of infusion of the dried root allows them to absolutely avoid the negative effects of the ingestion of narcotics and alcohol. Research carried out in Portugal have revealed further properties of this uncommon plant. The most important thing is to support the work of the liver and its regeneration in the case of cirrhosis, liver failure and inflammation, as well as in the case of people going through chemotherapy. Borututu also has a beneficial effect on the gallbladder, pancreas and spleen, the effect of lowering cholesterol and normalize blood pressure.
An infusion of the root Borututu
- improves digestive function of the liver
- It creates favorable conditions for the proper functioning of the gallbladder
- improving the digestive function of the gastrointestinal tract
- preferably modulates the filter kidney and urinary
- due to the antioxidant content improves mood accelerate detoxification processes of the body.
Why should You be interested…?
Well… Borututu, according to reports from the University of Lublin, as per research on preparations from this material, is a herbal supplement that primarily regenerates the liver parenchyma. Not only increases the secretion of liver enzymes, but also regulates the function of the liver at the cellular level. This is what distinguishes it from other herb cholinergic and enzyme preparations. By liver detoxification we achieve better kidney function and the whole body immunization. A detoxified body has generally a increased immunity. Conducted studies on the bark Borututu announce more promising properties of this supplement.
How this is introduced into the body ?
Borututu is generally taken in the form of a tea. Flooded with a tablespoon of bark in a thermos cup of boiling water. Not like other herbs, which use a slightly warmed flood water. Borututu is to be mixed with boiling water and left for 12 hours. Then the extract is drunk. At that time you can set the next portion to use after another 12 hours. The results tend to be extremely good and visible liver improvements are present within a short time. It is recommended that simple liver tests should be performed by everyone at least once a year to determine the liver condition, regardless of age.
Ingredients: borututu tree root (COCHLOSPERMUM ANGOLENSIS), rich in active ingredients quinones, catechins, phenols and bioflavonoids, vitamin C, vitamin K, vitamin PP, selenium.
Preparation of infusion: 2.5 g (1 tablespoon) Borututu dried roots pour a glass of boiling water (preferably in a thermos), brew for approx. 45 min.
Use: Drink 1 cup 2 times a day (before breakfast and before going to bed) to obtain positive effects.
In the case of cleansing treatment: 1 cup 2 times a day (before breakfast and before going to bed) for 2 months, twice a year- in autumn and spring.
Storage: Store in a dry place, out of reach of small children, at room temperature.