Spices
Cloves (Eugenia caryophyllus) are known for their aromatic warm, sweet taste giving gingerbread and pumpkin pie that special flavour. Cloves are good for digestion and have anti-inflammatory properties. Kurundu...
Cloves (Eugenia caryophyllus) are known for their aromatic warm, sweet taste giving gingerbread and pumpkin pie that special flavour. Cloves are good for digestion and have anti-inflammatory properties. Kurundu...
Turmeric has a sharp earthy flavour with mild orange and ginger fragrances. Best known for its use in curry, Turmeric also provides many health benefits. An excellent source of manganese, iron and vitamin B6, with...
Ceylon cinnamon, native to Sri Lanka, is a super spice with a variety of health benefits. Cinnamon is used to flavour food and treat ailments such as Type 2 Diabetes. An antioxidant and source of many vitamins and...
Ceylon cinnamon, native to Sri Lanka, is a super spice with a variety of health benefits. Cinnamon is used to flavour food and treat ailments such as Type 2 Diabetes. An antioxidant and source of many vitamins and...
Cardamom (or cardamon, scientific name Elettaria cardamomum) has been used medicinally in India for thousands of years. With a peppery, citrusy flavour, cardamom is one of the healthiest spices you can add to your...
Cardamom (or cardamon, scientific name Elettaria cardamomum) has been used medicinally in India for thousands of years. With a peppery, citrusy flavour, cardamom is one of the healthiest spices you can add to your...
Cumin (Cuminum cyminum) is one of the main ingredients in curry powder and has a nutty peppery flavour with citrus overtones. Our cumin is fair trade, certified organic and grown in India and imported to Sri Lanka for...
Cumin (Cuminum cyminum) is one of the main ingredients in curry powder and has a nutty peppery flavour with citrus overtones. Our cumin is fair trade, certified organic and grown in India and imported to Sri Lanka for...
Coriander (Coriandrum sativum) also known as cilantro as a herb (leaves and roots), is one of the world’s oldest spices with recorded use from as long ago as 5000 BCE. The seeds have a fresh smell similar to oranges...
Coriander (Coriandrum sativum) also known as cilantro as a herb (leaves and roots), is one of the world’s oldest spices with recorded use from as long ago as 5000 BCE. The seeds have a fresh smell similar to oranges...
Curry is an umbrella term referring to a number of dishes originating in the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger,...
Curry is an umbrella term referring to a number of dishes originating in the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger,...
Curry is an umbrella term referring to a number of dishes originating in the Indian subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including turmeric, cumin, ginger,...
The nutmeg tree (Myristica fragrans) offer a warm, sweet and aromatic flavour. A good source of copper, potassium, calcium, manganese, iron, zinc and magnesium, nutmeg is also rich in many B-complex vitamins...
The nutmeg tree (Myristica fragrans) offer a warm, sweet and aromatic flavour. A good source of copper, potassium, calcium, manganese, iron, zinc and magnesium, nutmeg is also rich in many B-complex vitamins...
The nutmeg tree (Myristica fragrans) offer a warm, sweet and aromatic flavour. A good source of copper, potassium, calcium, manganese, iron, zinc and magnesium, nutmeg is also rich in many B-complex vitamins...
Kurundu’s fair trade and certified organic black pepper is grown in Sri Lanka. Mildly spicy with a citrus, woody aroma, black pepper (Piper nigrum) commonly known as pepper, aids in digestion, helps detoxify the body...
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