DR.OETKER JELLY POWDER PEACH
Delicious fruit jelly Dr. Oetker is the most elegant of desserts. They are great as a decoration of ice cream, fruit pies and cold. Dr. Oetker fruit jelly is a great way for a quick dessert, an addition to cold cakes and cheesecakes.Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.
INGREDIENTS: sugar, gelatin, acidity regulator (citric acid), aroma, black carrot and hibiscus extract, natural color (curcumin)
Possible presence of GLUTEN and MILK.
4 portions of 144 g
- Boil water and measure 500 ml.
- Pour the contents of the bag into the water and mix thoroughly until dissolved (do not boil).
- Pour the jelly into a salad bowl or a glass bowl and, after cooling, put in the fridge until concentrated.
Use less water in hot weather.
Remember that fresh kiwi fruit and pineapple prevent jelly setting.
Sunny dessert recipe. Boil 200 ml of water with 300 ml of apple juice, dissolve peach jelly, pour into a salad bowl, put in a cold fridge to the concentration. From the concentrated jelly, cut out, for example, cones with a sharp knife. Arrange peach particles in the cavity and decorate with whipped cream.